Melt-and-mix white chocolate and ginger mud cake

Price: R35.00

Serving size: 37g

Ingredients · 450g CADBURY Baking White Chocolate, chopped · 300g unsalted butter, chopped, softened · 500g sour cream (at room temperature) · 1 1/3 cups (200g)

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Melt-and-mix white chocolate and ginger mud cake

List of Extras

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